Sunday, April 29, 2012
Hawaiian Haystacks
HAWAIIAN HAYSTACKS
We had a recipe like this at our Hawaiian Christmas party at the Cannery a few years ago & loved them so when Megan Somes posted them on her blog….I had to share! Thank you Megan. You can use any combination of ingredients that your family will like." And the kids love making their own. It's also great for feeding a crowd!
In 1 1/2-quart saucepan, melt butter over low heat. Stir in onions, flour, salt, and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Pour milk and broth into pot, mixing quickly with a whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Add chicken and remove from heat, stirring to combine chicken and gravy.
Hawaiian Haystack ingredients (in the order we stacked them):
Rice (we like brown)
Cream of Chicken Soup
Pineapples or Mandarin Oranges
Diced Tomatoes
Diced Bell Peppers
Sliced Olives
Shredded Cheddar Cheese
Chow Mein Noodles
Toasted Coconut
Sliced Green Onions
You can ADD anything else your family likes!
Subscribe to:
Posts (Atom)