Moist Banana Bread

Have you ever thrown away bananas because the peel is MORE brown than yellow? Well here's a recipe you can use instead of throwing them away! It's one of my favorite recipes from my Grandma Joiners Cookbook and it's SO EASY to make!

2 eggs
2/3 cup Sugar
3 mashed ripe bananas (its better if theres some chunks)
1/3 cup margarine (shortening can be substituted too)
1 3/4 cup Flour
1 1/4 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 cup or more of chopped Walnuts (optionable)

Preheat oven to 350 degrees. Cream margarine & sugar together. Beat in 1 egg at a time then add bananas. In a seperate bowl, add all the dry ingredients & stir together. Add the combined dry ingredients (& the walnuts) into the WET mixture & stir until well mixed. Bake in 9x9 square pan or 2 loaf pans for 35-45 minutes.

*Dont forget to sneak a piece while its warm!!

7up Biscuits

Yep, that's right, 7up biscuits. All I know is that these were the best biscuits that I've ever made - hands down! They were light and fluffy. They only have three ingredients - quick and easy!

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown