Cinnamon Sugar Cheese Danish

You wouldnt believe how easy this one is....and it's so tasty so you gotta try it.

Ingredients:

• 2 cans refrigerator butter crescent rolls
• 2 (8oz) packages cream cheese (softened)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• Cinnamon & sugar

Instructions:

Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar.

Bake at 350 degrees for 20-30 minutes.

Serve with fresh fruit and orange juice

Peach Julius

I've always loved the orange julius from the mall so when I came across this recipe in a magazine....I had to try it! Mmmm...I was so glad I did!

2 cups water
peach half or 1/2 half banana
4 tablespoon powdered milk
1/2 cup cannery peach fruit drink
10-12 ice cubes

Place all in glass blender. Whirl around for 90 seconds-until all ice is
relatively smooth. Makes 4 cups.

Chicken Tacos using Cannery products

3 cans cannery chicken or pork chunks, drained
1 pint cannery salsa

Mix gently together in large saucepan until heated through. Can serve at this point on tortillas or hold in crock-pot on low until serving time. Add toppings of choice: refried beans, shredded cheese, lettuce, chopped onion, chopped tomato, sour cream, guacamole, etc.

8 servings/ about 24 tastes.

Strawberry-Pretzel Jello Salad

I've seen this salad at a few different "potlucks" that I've been to but it's always gone before I had a chance to try it myself. But I saw this recipe in a magazine the other day so I made it for my family....it was GONE in less than a day!! It was so good that I thought YOU might want to try it too!!

•2 cups crushed pretzel sticks
•3/4 cup melted butter
•3 tbsp. sugar
•8 oz. cream cheese softened
•1 cup sugar
•8 oz. Cool Whip
•1 (6oz.) pkg. stawberry Jello
•2 cups boiling water
•3 cups fresh strawberries or 2-10 oz. pkgs. frozen strawberries

1.Mix first three ingredients and press in bottom of a 9 x 13 pan. Bake at 375 degrees for 8 minutes. Let cool completely.

2.Beat sugar, cream cheese, and Cool Whip in a medium size bowl (I sometimes double this part if I am feeding more people). Spread over pretzel crust.

3.Mix Jello and boiling water until dissolved. Add strawberries. Pour over cheese mixture. Refrigerate at least 4 hours before serving.