3 cans cannery chicken or pork chunks, drained
1 pint cannery salsa
Mix gently together in large saucepan until heated through. Can serve at this point on tortillas or hold in crock-pot on low until serving time. Add toppings of choice: refried beans, shredded cheese, lettuce, chopped onion, chopped tomato, sour cream, guacamole, etc.
8 servings/ about 24 tastes.
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