Have you ever thrown away bananas because the peel is MORE brown than yellow? Well here's a recipe you can use instead of throwing them away! It's one of my favorite recipes from my Grandma Joiners Cookbook and it's SO EASY to make!
2 eggs
2/3 cup Sugar
3 mashed ripe bananas (its better if theres some chunks)
1/3 cup margarine (shortening can be substituted too)
1 3/4 cup Flour
1 1/4 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 cup or more of chopped Walnuts (optionable)
Preheat oven to 350 degrees. Cream margarine & sugar together. Beat in 1 egg at a time then add bananas. In a seperate bowl, add all the dry ingredients & stir together. Add the combined dry ingredients (& the walnuts) into the WET mixture & stir until well mixed. Bake in 9x9 square pan or 2 loaf pans for 35-45 minutes.
*Dont forget to sneak a piece while its warm!!
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