This delicious recipe can be served in a graham cracker pie shell or just served in a glass dish...either way, it's the yummiest!
1 carton/box of Cream Cheese
1 small can of Sweetened Condensed milk
1/3 cup Lemon Juice (real lemons or it WONT set up)
1 can of cherry pie filling or any fresh preserves
1 Graham Cracker Crust (or)
(or crush 1 pkge of Graham crackers & add 1 Tbsp of melted butter & press into the bottom of a glass dish)
Whip the Cream cheese until its nice & fluffy. Add the sweetened condensed milk & whip until well blended. Add the lemon juice & whip again.
Pour mixture onto the pie crust or over the graham cracker bottom & refridgerate for 2-3 hours. Chill the pie filling or preserves seperately & serve on-time before eating.
(The original recipe was given to me by my Mother-in-law right after we were married.)
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